Ingredients
Ingédients 90.6% , tomates 4% cèpes seches 2.1% , onion 1.1% , cultivated mushroom 1.1% , parsley 1.1% , leek 1.1% , bouillon de legxnes 1.1% , celery 1.1% , sulfite 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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