Ingredients
sugar 39.9% , rye flour 26.3% , egg yolk 17.4% , honey 5.2% , spice 5.2% , E500ii 2.0% , E503ii 2.0% , diphos? phate disodique 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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