Ingredients
extra virgin olive oil 43.0% , aubergine 13.0% , bell pepper 18.0% , edulis 1.0% , mushroom 3.0% , artichoke 11.0% , tomato 5.5% , salt 2.8% , bay leaf 1.4% , Acidity regulator 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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