Ingredients
wheat flour 56.2% , butter 30.0% , sugar 8.7% , whole egg 5.3% , arôme gélifié citron 3.6% , pâte de citron 2.7% , egg white 2.1% , egg yolk 1.6% , Raising agent 1.3% , lemon oil 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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