Nutrition · per 100 g

Energy	24.6 kcal
Fat	0.2 g
Saturated fat	0.03 g
Carbs	3 g
Sugars	2.1 g
Fiber	3.2 g
Protein	1.1 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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