Nutrition · per 100 g

Energy	1490 kJ
Energy	352 kcal
Fat	6 g
Saturated fat	1.6 g
Carbs	65 g
Fiber	3.9 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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