Nutrition · per 100 g

Fat	0.13 g
Saturated fat	0.05 g
Carbs	12.8 g
Sugars	9.3 g
Fiber	1.3 g
Protein	0.25 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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