Ingredients
quinoa 21.0% , tofu 20.0% , carrot 15.0% , butternut squash 15.0% , Courgette 13.0% , water 4.8% , olive oil 3.6% , chives 1.3% , vegetable broth 1.2% , potato starch 0.6% , onion 0.6% , garlic 0.6% , salt 0.6% , black pepper 2.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.