anju
Ingredients
tet la fraicheur du produit 51.5% , Conserver dans un endroit des eke à ccaue 24.3% , des achides 12.1% , du scja 6.1% , mustard 3.0% , sésa Ajergen This product y ns packaged in a facility that also prose uts 1.5% , pean soy 0.8% , Mustard and Sesame 0.4% , lergenenbieses Produkt wurde in einer Anlage 0.2% , erarbeitet au Nusse 0.1% , Erdnisse 0.0% , soya 0.0% , Senf und Sesam verpackt 0.0% , Ale gens 0.0% , el naní 0.0% , soya 0.0% , la mos aza y am 0.0% , ALLERGENI 0.0% , arachidi 0.0% , soir 0.0% , senape e sesano 0.0% , Attendon 0.0% , Avant d'être conse mm prodait doit etre cuit 0.0% , Do not eat raw 0.0% , To he used only sol Verwenden Sie nicht in den Staat 0.0% , Vor verbraucht 0.0% , so es produkt gekocht werden 0.0% , No se consume crudo 0.0% , S tE utilizarse en la cocina 0.0% , Non mangiae tru to 0.0% , Da lizzare s cucina 0.0% , Aoa Sest Be sun erds 0.0% , Außerhalb der Reichree Kira m Legen Sie icht Jarnder S Ber evitare rischi di soffocamento 0.0% , airtight contaie Stors preserve Havor and freshness 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.