Ingredients
dough 54.1% , butter 16.8% , fresh egg 8.5% , water 5.3% , E450i 2.0% , E500ii 2.0% , wheat starch 2.0% , salt 1.7% , Crème d'amande 1.5% , brown sugar 1.2% , egg 1.1% , almond 1.0% , butter 0.9% , wheat flour 0.8% , rum 0.7% , salt 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.