Ingredients
wheat flour 33.3% , non-hydrogenated vegetable fats 24.7% , nib sugar 24.7% , water 5.3% , yeast 5.3% , egg 5.3% , soya flour 0.8% , glucose 0.8% , fructose 0.8% , salt 0.8% , E282 0.0% , rapeseed lecithin 0.0% , E300 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.