Ingredients
farine de blé type 65 55.7% , water 22.3% , sourdough 11.2% , salt 0.8% , gluten 0.8% , yeast 0.8% , malted wheat flour 0.3% , enzyme 8.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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