Ingredients
farine de blé type 65 54.2% , Rye flour type 170 22.9% , levain de germe de blé dévitalisé 11.5% , farine de petit EPAUTRE 5.7% , wheat gluten 2.9% , malted wheat flour 1.4% , agent de traitement la farine e300 0.7% , E1100 0.4% , xylanase 0.2% , yeast 0.1% , water 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.