Le pâté lardons fumés et persil

pork meat 44.0% , pork fat 29.0% , smoked lardoons 8.8% , water 5.2% , onion 4.7% , persil 1.5%0 échalotes 3.1% , cream 2.4% , E428 1.4% , salt 0.3% , Modified starch 0.3% , cognac 0.3% , garlic 0.2% , pepper 0.1% , spice 0.1%

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