26 - Le pâté au piment d''Espelette

lnyédients 36.8% , liver 31.5% , pork fat 32.0% , water 4.9% , onion 1.7% , shallot 0.0% , cream 0.0% , E428 0.0% , salt 0.0% , Modified starch 0.0% , cognac 0.0% , pepper 0.0% , Espelette chili pepper 0.2% , spice 0.0% , Poids net 0.0% , à conserver entre 0 et 40c 0.0% , A consommer de rgéférence avant I NO de Lot 0.0% , sulfite 0.0% , mustard 0.0% , nut 0.0% , lait iattose 0.0% , egg 0.0% , celery 0.0% , soya 0.0% , fish 0.0%

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