Ingredients
butternut squash 39.0% , red lentils 22.3% , sunflower oil 17.8% , amandes 6% oignon 10.5% , lemon juice 5.2% , cider vinegar 2.6% , Modified starch 1.3% , salt 0.7% , honey 0.3% , garlic 0.2% , parsley 0.1% , spice 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.