Ingredients
glucose-fructose syrup 36.5% , rye flour 25.8% , honey 15.0% , nib sugar 12.0% , Raising agent 5.4% , E450i 2.7% , spice 1.3% , flavouring 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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