Ingredients
dark chocolate 52.0% , teneur cacao 52.0% , pâte à glacer 8.4% , almond 15.0% , E414 3.5% , starch 2.6% , sugar 2.0% , cocoa processed with alkali 1.6% , starch 1.3% , glucose syrup 1.1% , agent de glaçage gomme-laque 0.9% , E120 0.8% , indigotine 0.7% , E102 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.