Moelleux aux noix
Frank Tonel · 380 g
Ingredients
butter 34.8% , white sugar 21.4% , egg 13.3% , farine T55 blé 10.1% , almond 8.5% , walnut 7.6% , E420 2.0% , peanut oil 0.2% , Raising agent 0.2% , salt 0.2% , Butter 0.2% , white sugar 0.2% , Eggs 0.2% , wheat flour T55 0.2% , ground almonds 0.2% , crack of walnut 0.2% , E420 0.2% , peanut oil 0.2% , baking powder 0.2% , SALT 0.2% , Poidsrret 0.2% , Net weight 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.