Pâté Lorrain Tradition
Thur · 320 g (2× 160 g)
Ingredients
dough 57.0% , butter 13.0% , water 8.3% , egg 5.1% , salt 3.5% , sugar 2.5% , filling 2.0% , vin blanc gris de Toul 1.6% , shallot 1.3% , parsley 1.1% , sunflower oil 0.9% , salt 0.8% , natural flavouring 0.7% , sugar 0.6% , pepper 0.5% , nutmeg 0.5% , thyme 0.4% , pork meat 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.