Ingredients
dough 59.5% , filling 39.0% , Dorure à l'OEUF 1.5%) Purée de pommes 33.0% , wheat flour 5.4% , water 3.7% , butter 2.7% , glucose-fructose syrup 2.1% , egg 1.7% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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