Ingredients
pâte 6096 55.0% , Crème pâtissière 30% Chocolat 22.5% , l farine de BLE sucre I pâte de cacaat arnidan nnûdifiët lactase 11.3% , lactopratéîhes 5.6% , I crème en paudre 2.8% , lactoséru nn 1.4% , sel paudre de LAIT El oot El 60a stabilisants 0.7% , épaississant Edo 1 Yjeurre de c.acacuarôt-nes 0.4% , Emulsifier 0.2% , gluten agent de traiternent de la farine 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.