Bisque de Homard au cognac

water 40.5% , lobster 20.0% , fish 10.0% , fresh cream 5.5% , chair de _tourteau_ 5.5% , tomato concentrate 5.5% , butter 5.5% , shallot 4.3% , onion 2.1% , carrot 1.1% , garlic 0.5% , Norway lobster 1.0% , sunflower oil 0.0% , cognac 0.0% , celery 0.0% , Thickener 0.0% , salt 0.0% , pepper 0.0% , paprika 0.0% , chili pepper 0.0%

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