Verrine de Saint-Jacques aux brisures de truffes

cream 46.0% , chairs de tourteau 25.0% , pouting 13.0% , white wine 8.5% , mushroom 4.3% , onion 2.1% , sel de Millac 1.1% , olive oil 0.5% , concentrated lemon juice 0.3% , persillade aux herbes de mer 1.0% , Espelette chili pepper 0.0% , Thickener 0.0%

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