Verrine de moules de bouchot et champignons de couche au curry

cream 34.4% , chairs de moules de bouchot 25.0% , haddock 20.0% , champignons de couche 15.0% , white wine 2.9% , onion 1.4% , garlic 0.7% , sel de Millac 0.4% , concentrated lemon juice 0.2% , olive oil 0.1% , lightly salted butter 0.0% , curry 0.2% , algae 0.0% , parsley 0.0% , bay leaf 0.0% , Thickener 0.0%

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