Ingredients
squid 55.0% , compotée de piquillos 20.0% , olive oil 12.0% , lemon 4.0% , onion 2.1% , sugar 2.0% , alcohol vinegar 2.0% , concentrated lemon juice 1.5% , sel de Millac 0.7% , algae 0.4% , curry 0.2% , hot chili peppers 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.