Émietté de thon au jambon de Bayonne et piment d'Espelette

yellowfin tuna 49.0% , extra virgin olive oil 24.8% , Bayonne ham 12.0% , red bell pepper 6.1% , water 4.2% , oregano 2.1% , sugar 0.7% , salt 0.6% , garlic 0.4% , hot chili peppers 0.2% , tapioca 0.0%

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