Terrine de sanglier artisanal
Maison Argaud
Ingredients
wild boar meat 58.1% , meat 18.8% , foie de porc fermier 10.1% , egg 6.7% , salt 1.9% , armagnac 1.9% , pepper 1.9% , sugar 0.3% , garlic 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.