Ingredients
Ingrédients 55.8% , duck meat 29.5% , duck foie gras 30.0% , poultry liver 6.5% , IAIT 6.5% , egg 6.5% , vin Jurançon 7.0% , salt 1.2% , pepper 0.9% , nutmeg 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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