Ingredients
wheat flour 50.0% , wheat bran 10.0% , remoulage de _blé_ 10.0% , broad bean flour 5.0% , wheat gluten 5.0% , deactivated yeast 5.0% , Flour treatment agent 5.0% , hemicellulase 5.0% , E1100 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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