Nutrition · per 100 g

Fat	1.5 g
Saturated fat	1.5 g
Carbs	2.2 g
Sugars	0 g
Protein	1.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.