Ingredients
dough 72.0% , egg 17.5% , filling 28.0% , salt 5.4% , mélange de fromages 3.7% , vegetable oil 2.7% , salt 2.1% , flavouring 1.7% , spice 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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