Ingredients
farine de blé type 65 55.6% , fresh egg 17.0% , sugar 13.5% , _beurre_ tracé 14.0% , water 3.5% , sourdough 2.3% , baker's yeast 1.9% , salt 1.5% , vanilla 1.2% , E102 1.0% , E122 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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