Ingredients
pitted green olives 66.0% , extra virgin olive oil 21.0% , anchovy paste 5.0% , capers 4.0% , salt 2.0% , red wine vinegar 0.6% , sugar 0.5% , garlic 0.3% , thyme 0.2% , Acid 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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