Nutrition · per 100 g

Energy	100 kcal
Fat	6.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	33.3 g
Sugars	1 g
Added sugars	0 g
Fiber	3.3 g
Protein	3.3 g
Salt	1.1 g
Sodium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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