Ingredients
olives noires à la grecque 52.4% , black olive 20.4% , extra virgin olive oil 11.1% , capers 6.6% , anchovy paste 4.6% , alcohol vinegar 2.6% , garlic 1.3% , concentrated lemon juice 0.7% , basil 0.3% , oregano 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.