Ingredients
Pâte bfisée fraîche 56.9% , Pfête à cuisinef Ingrédients 17.6% , rice flour 8.8% , water 5.5% , potato starch 3.8% , Margarine 2.7% , cider vinegar 2.1% , E415 1.7% , salt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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