Ingredients
filling 57.0% , _fromage de chèvre_ 7 % _crème_ fraîche 17.1% , emmental 8.6% , rosemary 0.3% , dough 43.0% , potato starch 2.7% , water 2.0% , butter 1.6% , Margarine 1.3% , salt 1.1% , E415 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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