Ingredients
cane sugar 26.0% , egg 26.0% , chocolat au lait 1970 26.0% , butter 26.0% , rice flour 15.3% , rum 0.0% , invert sugar syrup 0.0% , E412 0.0% , E500ii 0.0% , Conservation 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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