Ingredients
base de riz de lé umes et de cham i onsdéshàj 50.0% , tégumes déshydratés 44.0% , carrot 44.0% , onion 11.0% , garlic 1.0% , mélange R±ampignons déshydratés 1.0% , cep 42.0% , shiitake 25.0% , parsley 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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