Pâté de campagne aux cèpes 5 %
null · 1,000 kg
Ingredients
Gorge 54.8% , liver 17.0% , pork meat 8.7% , cep 5.0% , onion 3.8% , salt 1.3% , egg white 1.3% , pepper 1.3% , parsley 1.3% , E326 1.3% , E261 1.2% , e300.allergène 1.1% , egg 1.0% , chair a pate prete a cuire Consommer cuit à coeur 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.