Crème glacée aux palets Bretons de Pont-Aven

LAIT entier fermier 47.1% , wheat 52.0%? , butter 33.0% , sugar 5.1% , jaunes PONT-AVEN PALET BRETON TRAOU MAD 17.3% , CRÈME fermière 2.6%? , sugar 2.0% , egg yolk 1.6% , skimmed milk powder 1.3% , dextrose 1.1% , Stabiliser 0.3% , E471 0.8% , carob seed flour 0.7% , E401 0.6% , gomme de quar carraghénanes 0.5% , cocoa butter 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.