Ingredients
fig 45.0% , cane sugar 24.9% , onion 18.0% , balsamic vinegar 6.0% , vignaire de vin blanc 3.0% , olive oil 1.5% , salt 0.8% , herbes de Provence 0.4% , Gelling agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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