Ingredients
pois chiche cultivé en 41.7% , poutargue 21.0% , olive oil 8.4% , mayonnaise 5.1% , egg yolk 3.5% , vinegar 2.6% , water 2.0% , mustard 1.5% , shallot 1.3% , sunflower oil 1.1% , lemon juice 0.9% , garlic 0.8% , salt 0.7% , pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.