Ingredients
PLANTE POUR INFUSION THYM 58.3% , TOMILLO 20.8% , F INGRÉDIENTS THYMUS VULGARIS 10.4% , I 5.2% , INGREDlENTt 2.6% , thyme 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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