Ingredients
wheat flour 52.2% , water 7.6% , milk 7.6% , whole egg 7.6% , blancs d'?ufs 7.6% , sunflower oil 7.6% , sourdough 2.3% , rye flour 2.3% , salt 2.3% , wheat flour 2.3% , buckwheat 2.3% , E500ii 0.0% , acide tartrique issus de moût de raisins 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.