Ingredients
Risotto de quinoa au tofu 57.0% , water 14.4% , Courgette 6.1% , spinach 5.1% , petit 3.1% , green bean 2.8% , vegetable broth 2.0% , potato starch 1.5% , onion 1.5% , sunflower seed 1.5% , basil 1.0% , salt 0.5% , black pepper 0.5% , olive oil 0.5% , garlic 0.5% , l'agriculture issus 0.5% , nut 0.5% , mustard 0.5% , sesame 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.