Penne chèvre epinard

PLAT PRÉPARÉ A BASE EPINARD 52.2% , penne 16.1% , FROMAGE DE HEVRE ngrédients 8.1% , penne* P" 4.9% , salt 3.4% , semi-skimmed milk 2.5% , tofu 1.9% , spinach 14.0% , jak 1.2% , gélifiant nèvre 7.1% , ctiques et 0.9% , rtmental 0.8% , fécule de pomme de 2rre 0.7% , salt 0.6% , muscade* noix 0.5% , white pepper 0.5% , garlic 0.4% , issus agrédients l'agriculture ologique 0.4% , aces éventuelles de gluten 0.4% , crustacean 0.3% , lollusques 0.3% , egg 0.3% , fish 0.3% , peanut 0.2% , fruit à )que 0.2% , mustard 0.2% , sesame 0.2% , celery 0.2%

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