Terrine agneau porc
La Ferme Des Sonnailles
Ingredients
lamb meat 60.0% , meat 22.4% , pork liver 8.9% , condiment 4.5% , thyme 0.3% , Gelling agent 0.2% , E412 0.2% , E415 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.