Nutrition · per 100 g

Energy	364 kcal
Fat	4.4 g
Saturated fat	1 g
Carbs	6.8 g
Sugars	0.1 g
Protein	78.7 g
Salt	3.3 g
Sodium	1304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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